Detroit Lakes’ dining scene continues to flourish, offering residents and visitors an array of new culinary experiences. Here’s a look at some recent additions that are making waves in our community.
The Fishbowl: A Nautical Dining Experience
Formerly known as Curley’s, The Fishbowl has undergone a significant transformation under new ownership. Embracing an oceanic theme, the restaurant features life-sized marine artwork and a revamped menu. Diners can enjoy dishes like Brisket Mac and Cheese while taking in the lakeside ambiance. The expanded deck provides additional outdoor seating, enhancing the dining experience on Cotton Lake.
Wood Fire Pizza’s Expanded Community Hub
Wood Fire Pizza has unveiled a 3,000-square-foot expansion designed to serve as a community gathering space. The new area includes event spaces, self-pour taps, and a backyard turf field. This expansion aims to foster a sense of community, inviting patrons to linger and enjoy the enhanced amenities.
Food Trucks Bringing Flavor to the Streets
The local food truck scene is thriving, offering diverse culinary options:
- Pico Food Truck: Serving the Detroit Lakes area, Pico offers fresh, flavorful wraps made with homemade flour tortillas. Their menu emphasizes simple yet intense flavors, catering to those seeking a quick and delicious meal.
- Fork on the Road and Epic Taco Food Trucks: Operated by La Barista, these trucks provide catering services for various events, including weddings and corporate gatherings. They offer customizable menus to suit different tastes and budgets.
These new establishments and mobile eateries contribute to the vibrant and evolving food culture in Detroit Lakes, ensuring there’s always something new to savor.